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July 2000
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The Houston Critics Review:
This is not your father's burrito stand. Taking the city by
storm in recent years is this month's favorite, Mission Burritos or M.B., to you and me. The owner and founder, Wendy Jones, has created a festive atmosphere and has put together a menu which has something for both Tex-Mex lovers and health food nuts, alike. The menu includes various soups, salads, tacos, and tasty desserts, but the real reason to go to M.B. is for the...(dramatic pause, to build suspense)... burritos.
MAC, BEV and BOB sound like a folksinging trio from the
late sixties, but they are actually nicknames for three of the
most popular burritos at M.B. MAC is a Muy Awesome
Chicken burrito, BOB is a Big Ol' Beef burrito, and BEV is a
Big Excellent Vegetarian burrito (which, to carnivores like
Mark and Trey, is a paradox).
But why, you ask, is M.B. so popular with the younger
generation? Well, it depends on your definition of
"younger." For kids ages 3 to 12, the Munchkin Meal provides a tastier and healthier alternative to that famous kids meal at McBorings, and it comes with an exciting toy. The 18 to 40 crowd loves M.B. because it is a BYOB restaurant. No, you can't bring your own booze, beer or bottle, but you can Build Your Own Burrito, and this is a process which Trey and Mark have come to cherish.
The regular BYOB comes on a large 12 inch white or wheat
flour tortilla, and costs just $5.00. After going through the
assembly line, in which you tell the young M.B. employee
exactly what you want on your burrito, the finished product
is approximately the size of Earl Campbell's thigh. It's easily two meals for most of us. For teenage boys with a bird-like
metabolism, or for Eddie Murphy's Klump family, M.B.
offers the Super BYOB on an 18 inch tortilla, for $8.25. This thing will feed a small third-world country.
As we discovered from our gracious host, there is much
more to Mission Burritos than burritos. The Famous QueMas Salad comes with mixed greens, roasted corn, carrots, jicama, potatoes, mixed cheese, roasted red peppers, tortilla croutons, with the option of adding fresh grilled chicken, shrimp, beef or catfish. The Picas are jalapenos stuffed with chicken, rice and white cheese and they melt in your mouth. The M.B. grilled cheese is not of the traditional variety. It is much like a quesadilla with white corn tortillas. The tortilla soup is also a winner.
Although we were too stuffed to try dessert, M.B. offers
chocolate burritos, rice pudding, brownies, cookies and
lemon bars. The Woodway location offers Stucchi's Ice Cream, as well.
Houston Critics has only one complaint about Mission
Burritos. They don't have locations in Sugar Land or Jersey
Village yet.
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The Mission Burritos Secret? Fresh ingredients!
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Locations:
Downtown
The Rice Lofts
909 Texas Avenue @ Main St.
713-224-1440
Hours of Operation:
Monday - Thursday, 7:00 a.m. to 10:00 p.m.
Friday, 7:00 a.m. to 11:00 p.m.
Saturday, 9:00 a.m. to 11:00 p.m.
Sunday, Closed
River Oaks
2245 West Alabama
713-529-0535
Hours of operation:
Monday - Friday, 11:00 a.m. to 11:00 p.m.
Saturday, 7:30 a.m. to 11:00 p.m.
Sunday, 7:30 a.m. to 10:00 p.m.
Carillion Center
10001 Westheimer
713-782-0006
Hours of operation:
Monday - Friday, 11:00 a.m. to 10:00 p.m.
Saturday, 7:30 a.m. to 11:00 p.m.
Sunday, 7:30 a.m. to 10:00 p.m.
The Shops on Woodway
5709 Woodway at Bering
713-978-6600
Hours of operation:
Monday - Friday, 11:00 a.m. to 10:00 p.m.
Saturday, 7:30 a.m. to 11:00 p.m.
Sunday, 7:30 a.m. to 10 p.m.
In business since: 1996
Owner/Founder: Wendy Jones
Website: www.missionburritos.com
Go check out Mission Burritos, and tell them
Trey & Mark sent you! |
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Restaurant Owners:
If you would like your restaurant reviewed and
considered for restaurant of the month, please email us and we will schedule a time to come out and sample your fare.
Restaurant Patrons:
If you would like us to consider your favorite
restaurant, email us your choice. |